Food Trip Friday # 37
Crevettes à la crème:
Ingredients
20 pcs fresh gambas
1 medium size onion (chopped)
1/2 green, red & yellow bell peppers (cut into small cubes)
2 garlic cloves (chopped)
4 tbsp light cream
3 tbsp olive oil
fresh or dried thyme/parsely
salt & pepper
How to:
* heat olive oil in a pan and fry gambas about 3 mins each side or until done
* removed and set aside
* on the same pan saute onion and garlic until it turns transparent
* add bell peppers and stir-fry for about 2 mins over medium heat
* return gambas to pan and add cream
* stir thoroughly to make sure gambas are covered with the sauce
* heat through then sprinkle with thyme or chopped parsely
* seasoned with salt & pepper to taste
Bon appétit!
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8 comments:
Ate Amy, kalami ba ana. Basta shrimps, paborito jud namo oi. Pa-share pod sa recipe aron naa mi bag-ong idungag sa among shrimp menu hihihih.
Have a nice weekend =)
We Ate This!
sarap ng shrimp na ito for sure!
Oh my glory, i love shrimp!
I tasted some Japanese Food
Looks yummy and creamy! :)
Can you post the recipe here? :) Have a great day!
hmmmm, ma try nga minsan, thanx for sharing this
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit :)
I know I am definitely missing out on the goodness of shrimps cause I am allergic!
it looks so good! :P
Hi ladies, thank you so much for stopping by.. very much appreciated:)
Agh! Kasarap naman nitong shrimps mo. Ma-try nga one weekend. Thanks for sharing.
Marly
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