Choucroute: is a hearty Alsatian dish made of fermented cabbage, cured pork meats and smoked sausages. This traditional cuisine is eaten only during winter season:)
More about this recipe here.
Friday, December 18, 2009
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4 comments:
I'll eat everything on the plate but the sauerkraut, but I know my husband will take it. :D
We love kielbasa and sourkroute too.
Have a happy Holidays Food Trippers
It has been years since I have had this, but I will be having it this week! Thanks for the reminder of what I've been missing.
The cured pork looks like our native lechon. :) Love to try this at home. :)
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