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Friday, December 18, 2009

choucroute garnie


Food Trip Friday entry # 38


Choucroute: is a hearty Alsatian dish made of fermented cabbage, cured pork meats and smoked sausages. This traditional cuisine is eaten only during winter season:)

More about this recipe here.

4 comments:

FoodTripFriday said...

I'll eat everything on the plate but the sauerkraut, but I know my husband will take it. :D

chubskulit said...

We love kielbasa and sourkroute too.

Have a happy Holidays Food Trippers

The Astral Cowboy said...

It has been years since I have had this, but I will be having it this week! Thanks for the reminder of what I've been missing.

Nhil / The Chefs Daughter said...

The cured pork looks like our native lechon. :) Love to try this at home. :)