Bacon wrapped cocktail sausages

Food Trip Friday # 39

Bacon wrapped cocktail sausages adopted from www.recipetips.com

Ingredients:
1 package cocktail sausages
1 pound bacon
3/4 cup brown sugar
2 tablespoons vinegar

How to:

* Cut bacon slices in half.
* Wrap one piece of bacon around each sausages and place them seam side down in glass baking dish.
* Top with brown sugar and drizzle with vinegar.
* Refrigerate for several hours or overnight.
* Remove from the refrigerator and bake in a 350° oven for one hour.
* Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.