* Saucisse de Morteau aux lentilles *
Morteau sausage is a traditional smoked sausage and one of the authentic regional French specialty of Morteau in the Franche-Comté region. The sausage are smoked in pyramidal chimneys, called "tuyés" for at least 48 hours. "Saucisse de Morteau" are guaranteed by the IGP label, which denotes their quality, origin and method of preparation.
Saucisse de Morteau is best served with potatoes, green salads or lentilles vertes.. yummy!! It is one of my family's favorite dish during autumn and winter season.
Okidoki, until next entry. Gotta go now and find a fat burner products to try out. Have a nice weekend to all:)
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3 comments:
Oh my presentation pa lang, winner na.. That looks sumptuous! Our Snack Attack
By the way, I am trying to generate some support for our daughter. We entered her into a Smile Contest, and was wondering if you could please vote for her (just once), the contest runs until October 31st. Your vote would be so much appreciated.
To cast your vote, please go to this link. Please look for Jillian Rylie Cottrill.
Thank you very much!
Rose
I agree with Rose, your presentation is fantastic and of course, I bet the food is delish!
Happy Friday!
i am sure going to love that..especially the kids.
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