Salade de pommes de terre

Easy Potato salad recipe

Ingredients for 4 persons:

800 g red potatoes (cooked, peeled & cut into chunks)
1 pc onion chopped
1 yellow bell pepper (cut into cubes)
4 tbspoon extra virgin olive oil
2 tablespoon cider vinegar
1 tablespoon dijon mustard
freshly cut chives & basil leaves
salt & ground black pepper to taste

How to prepare:

Place potatoes in a saucepan. Add water and 1 teaspoon of salt. Cover and cook for about 12-15 mins or until potatoes are done. Drain and transfer to a bowl. Add chopped onions, bell pepper, freshly cut chives & basil leaves. Cover and set aside.

Prepare the vinaigrette dressing:

In a bowl whisk mustard and 2 tablespoon of cider vinegar. Add olive oil, salt and pepper and stir until well blended. Pour the vinaigrette into the potato mixture and stir gently. Refrigerate before serving.
You can see my finished product here. Bon appétit!