Sunday, November 23, 2008
Sinigang na isda
..is one of the food I miss in the Philippines. Living near the seafront back home is a big advantage for us, we always had fresh fish everyday delivered at our doorstep. Back here in France "poisson frais" is difficult to find not unless you're living near the Méditerranée which is about 900 kms from our place. So, no choice for me except to deal with poisson surgelés. lol* Here for my sinigang, I used royal bream.. it tastes good naman kaya ok na rin:)
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2 comments:
Kalami ba ani woi gimingaw naman nuon kog luto ani sus lami kawhaton woi hehehehe
kalami ani mareng amy oi naa pa dinha subra kay moanha ko lol
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