Boat Tart w/almond filling
sweet pastry crust:
250g flour
125g butter
70g sugar
2 eggyolks
5 cl milk
a pinch of salt
procedure:
. sift flour, salt, and sugar
. add the butter into the flour mixture and crumb together by hand.
. mix in the egg and milk to form a soft dough. cover the dough and refrigerate for about an hour.
. fit the dough on the bottom and both sides of a boat tart molder.
Makes about 24 pcs.
For the filling:
50g ground almonds
30g flour
40g sugar
1 pc egg
40g butter (melted)
3 tbspoon créme fraiche (sour cream)
30 g slice almonds
Preparation:
. In a bowl, beat the egg & sugar
. add melted butter and 3 tbspoon of sour cream and stir
. pour in the ground almonds & flour to the egg mixture and blend well.
. divide the filling equally on the prepared tart shells.
. spread slice almonds on top and bake at 180° C for about 25 minutes or until golden brown.
Bon appétit!
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11 comments:
Mareng Ams, favorite ko ito pero di ko pa na-try gawin. Ang gusto ko yung Langka. Sa Pinas mo binili yung molds?
Definitely Maybe!
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Mareng Barb, Oo galing Pinas yong molds bigay ng kabigan ko:)
Ams can I just ask for the finished product instead of the recipe, LOL. Have a great week.
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Hi ams, im interested with your boat tart recipe. can you share it with me.thanks a lot.
yummy!
for the milk measurement it says 5 cl milk.....ano po yung cl? tnx
Hi Anonymous, cl means centiliter
5 cl milk = is equivalent to 50 ml
Thank you for stopping by:)
hi po..
ano po yung lay mans terms ng créme fraiche? pwede npo ba ang all purpose creme? thanx
@Anonymous,
créme fraiche is a French version of sour cream.
have a nice day!
hello po.. i want to make boat tarts to sell in a cheap price.. may store po kasi yung lola ko.. what can you suggest na cheaper filling po ng tart? sa mga pasalubong stores po kasi, meron yung parang hard icing na filling..
thank you po...^_^
hi beda, thank you for stopping by!
maybe you can try this boat tart filling featured @ http://www.foodgeeks.com/recipes/6545
have a nice day:)
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