choucroute garnie

Food Trip Friday entry # 38

Choucroute: is a hearty Alsatian dish made of fermented cabbage, cured pork meats and smoked sausages. This traditional cuisine is eaten only during winter season:)

More about this recipe here.

crevettes a la crème

Food Trip Friday # 37

Crevettes à la crème:

Ingredients

20 pcs fresh gambas
1 medium size onion (chopped)
1/2 green, red & yellow bell peppers (cut into small cubes)
2 garlic cloves (chopped)
4 tbsp light cream
3 tbsp olive oil
fresh or dried thyme/parsely
salt & pepper

How to:

* heat olive oil in a pan and fry gambas about 3 mins each side or until done
* removed and set aside
* on the same pan saute onion and garlic until it turns transparent
* add bell peppers and stir-fry for about 2 mins over medium heat
* return gambas to pan and add cream
* stir thoroughly to make sure gambas are covered with the sauce
* heat through then sprinkle with thyme or chopped parsely
* seasoned with salt & pepper to taste

Bon appétit!